Stracci with zucchini and smoked salmon

Stracci with zucchini and smoked salmon

(4) Rate it

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

Time-poor people rejoice – this tasty pasta, salmon and zucchini dish takes less than five minutes to cook.

Featured in
Easy dinner recipes, Pasta recipes


  • 1 x 375g pkt fresh lasagne sheets, coarsely torn
  • 2 zucchini, ends trimmed, peeled into thin ribbons
  • 80ml (1/3 cup) white wine
  • 185ml (3/4 cup) thickened cream
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 1 tablespoon fresh lemon juice
  • 150g smoked salmon, coarsely torn
  • 3 tablespoons fresh dill sprigs


  • Step 1
    Cook the pasta in a large saucepan of salted boiling water for 2-3 minutes or until the pasta rises to the surface. Add the zucchini in the last 1 minute of cooking. Drain.
  • Step 2
    Meanwhile, bring the wine to the boil in a large non-stick frying pan over medium heat. Simmer for 1 minute or until the wine reduces by half. Add the cream and stock and cook, stirring occasionally, for 2 minutes or until the sauce thickens slightly. Stir in the lemon juice.
  • Step 3
    Divide the pasta mixture and salmon among serving plates. Pour over the cream mixture and sprinkle with dill. Season with pepper and serve immediately.


  • 2020 kj


  • 21g

    Fat Total

  • 12g

    Saturated Fat

  • 4g


  • 21g


  • 56g

    Carbs (total)

All nutrition values are per serve
  • Author: Alison Adams
  • Image credit: Ian Wallace
  • Publication: Australian Good Taste



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