Tasty pork balls

Tasty pork balls

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  • 0:25 Prep
  • 0:15 Cook
  • 16 Servings
  • Capable cooks

A great snack or light meal. Everyone will love these pork balls with lime & chilli dipping sauce.

Featured in
Coles Magazine, Asian recipes


  • 1kg pork mince
  • 1/4 cup roasted unsalted peanuts,chopped
  • 4 spring onions, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon ginger, grated
  • 2 teaspoon vegetable oil
  • 1/2 cup fresh lime juice
  • 1/2 large red chilli, sliced
  • 1 tablespoon caster sugar
  • 1/2 teaspoon fish sauce


  • Step 1
    For the pork balls, preheat oven to 180C or 160C fan-forced. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined. Roll heaped tablespoons of the mixture into balls.
  • Step 2
    Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned. Transfer to an oven tray and bake for 10 mins.
  • Step 3
    To make the sauce, combine all ingredients in a small screw-top jar. Seal tightly and shake to combine. Serve with the pork balls.

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

Source: taste.com.au


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