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- 0:10 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.
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Easy recipes
Ingredients
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500g chicken mince
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2 cloves garlic, crushed
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1 tablespoon self-raising flour
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1 tablespoon fish sauce
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1/2 cup coriander leaves, finely chopped
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160ml coconut milk
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Soy sauce, for serving
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Sweet chilli sauce, for serving
Method
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Step 1Preheat oven to moderately hot (200C/180C fan forced). Grease a 24 hole non-stick mini muffin pan (1 tablespoon capacity).
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Step 2Combine all ingredients (except serving sauces) into a mixing bowl. Place rounded tablespoons of mixture into prepared pan. Bake in moderately hot oven for about 15 minutes or until cooked through.
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Step 3Turn chicken balls out and serve hot with combined soy sauce and sweet chilli sauce.
Notes
Recipe by taste member, logtah.
- Author: Member recipe
- Publication: Member recipe
Source: taste.com.au
