2 garlic cloves, chopped
2 long green chillies, roughly chopped
2 coriander roots, washed, chopped
2 green onions, chopped
1 1/2 tablespoons chopped palm sugar
2 tablespoons fish sauce
2 1/2 tablespoons lime juice
1kg medium green king prawns, peeled (tails intact), deveined lime wedges, to serve
Step 1Process garlic, chilli, coriander root, green onion, sugar, fish sauce and lime juice until smooth.
Step 2Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3 to 4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture with mango salsa (see related recipe) and lime wedges.
- High protein
- Low carb
- Low fat
- Low kilojoule
All nutrition values are per serve
Super saver: Use 800g chunky marinara mix instead of prawns and save around $8.00 in total.
- Author: Claire Brookman
- Image credit: Ben Dearnley
- Publication: Super Food Ideas