Thai-style bouillabaisse

0
185
Thai-style bouillabaisse

(2) Rate it

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings
  • Capable cooks

This Thai style seafood soup is surprisingly easy and quick to make.

Featured in
Nutrition information, Soup recipes

Ingredients

  • 2 teaspoons vegetable oil
  • 2 tablespoons gluten-free Thai green curry paste (see note)
  • 2 x 400ml cans coconut milk
  • Zest and juice of 1 lime
  • 3 kaffir lime leaves (see note)
  • 2 tablespoons fish sauce
  • 500g good-quality seafood marinara mix (see note)
  • 2 tablespoons coriander leaves
  • Steamed jasmine rice, to serve
  • Extra lime wedges to serve

Method

  • Step 1
    Heat the oil in a large deep frypan over medium heat. Cook the green curry paste, stirring, for 1 minute until fragrant. Add the coconut milk, lime zest and juice, kaffir lime leaves and fish sauce. Simmer for 5 minutes, then add the seafood marinara mix and simmer for a further 5 minutes or until the seafood is cooked, discarding any shellfish that remain unopened. Stir in the coriander leaves, then serve the bouillabaisse with steamed rice and lime wedges to squeeze.

  • Low carb
  • Low sugar
  • Lower gi

Nutrition

  • 2272 kj

    Energy

  • 41g

    Fat Total

  • 31g

    Saturated Fat

  • 2g

    Fibre

  • 37g

    Protein

  • 131mg

    Cholesterol

  • 1716.81mg

    Sodium

  • 5g

    Carbs (sugar)

  • 6g

    Carbs (total)

All nutrition values are per serve

Notes

We used Trident curry paste. Kaffir lime leaves are from selected greengrocers. Marinara mix is from fishmongers.

  • Author: Valli Little
  • Image credit: Ben Dearnley
  • Publication: Taste.com.au

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here