Tikka masala seafood

Tikka masala seafood

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  • 0:50 Prep
  • 0:05 Cook
  • Capable cooks

This tikka masala can be made in minutes but tastes like it’s been slow cooked for hours.

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Dinner party recipes, Easy dinner recipes


  • 1/4 cup tikka masala curry paste
  • 1/3 cup natural yoghurt
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup fresh mint, chopped
  • 16 medium green prawns, peeled, deveined, tails intact
  • 500g perch fish fillets, or ling skinless fish fillets (firm white fish), cut into chunks
  • Baby spinach leaves, to serve
  • Mint leaves, to serve
  • Lime wedges, to serve


  • Step 1
    In a bowl, combine curry paste, yoghurt and herbs. Add seafood and toss well. Chill for 30 mins or until required.
  • Step 2
    Char-grill prawns and fish for 3-5 mins, until cooked to taste.
  • Step 3
    Serve with baby spinach, mint leaves and lime wedges.


  • Add some squid rings to the seafood mixture, if you like.
  • You could also bake the seafood in a moderate oven, 180C for 10-15 mins.
  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

Source: taste.com.au


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