Tomatoes stuffed with smoked salmon and capers

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Tomatoes stuffed with smoked salmon and capers
  • 0:20 Prep
  • Makes 30
  • Capable cooks

Grape tomatoes are less acidic than other tomatoes and have a low water content so retain their flesh when halved.

Featured in
Celebrations, Vegetarian recipes

Ingredients

  • 30 grape tomatoes
  • 100g smoked salmon, diced
  • 6 capers, chopped
  • 1 teaspoon lemon juice
  • 1 punnet baby beetroot leaves
  • 2 tablespoons salmon caviar

Method

  • Step 1
    Slice one side off each grape tomato and scoop out and discard the pulp and seeds.
  • Step 2
    Combine the smoked salmon, capers, lemon juice and half the baby beetroot leaves.
  • Step 3
    Fill the grape tomatoes with the salmon mixture and to with the remaining baby beetroot herbs and a dab of salmon caviar.

Notes

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Taste.com.au

Source: taste.com.au

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