Tuna sashimi

0
2
Tuna sashimi
  • 0:10 Prep
  • 4 Servings
  • Capable cooks

Featured in
Nutrition information, Starters recipes

Ingredients

  • 500g sashimi-grade tuna
  • 2 avocados, flesh cut into thick slices
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice, plus extra lime to serve
  • 4 spring onions, finely sliced on the diagonal
  • 1/2 cup (125ml) light soy sauce

Method

  • Step 1
    Using a sharp knife, cut the tuna into 0.5cm slices. Place on a serving platter with the slices of avocado.
  • Step 2
    Combine the extra virgin olive oil and lime juice. When ready to serve, dress the avocado and tuna with lime dressing. Garnish with spring onions and season with sea salt and pepper.
  • Step 3
    Serve with the soy sauce for dipping, and extra lime if desired.

Nutrition

  • 1978 kj

    Energy

  • 36g

    Fat Total

  • 8g

    Saturated Fat

  • 4g

    Fibre

  • 34g

    Protein

  • 56mg

    Cholesterol

  • 2300.07mg

    Sodium

  • 2g

    Carbs (sugar)

  • 2g

    Carbs (total)

All nutrition values are per serve
  • Author: Valli Little
  • Image credit: Mark Roper
  • Publication: Taste.com.au

Source: taste.com.au

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