Vegetable rice paper rolls

Vegetable rice paper rolls
  • 0:40 Prep
  • Makes 12 rolls
  • Advanced

Featured in
Starters recipes, Asian recipes


  • 2 limes, juiced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon peanut oil
  • 195g (3 cups) bean sprouts, trimmed
  • 1 carrot, peeled, cut into short, thin sticks
  • 1/2 red onion, halved, thinly sliced
  • 12 round 22cm rice paper sheets
  • 24 fresh mint leaves


  • Step 1
    Whisk the lime juice, fish sauce, brown sugar and oil in a small bowl to combine. Reserve 60ml (1/4 cup) of the dressing, to serve.
  • Step 2
    Place bean sprouts, carrot and onion in a medium bowl and toss well.
  • Step 3
    Soak 1 rice paper sheet at a time in a shallow dish of warm water for 10 seconds. Dry with paper towel and transfer to a clean work surface.
  • Step 4
    Place 1/3 cup of the vegetable mixture along one edge of each rice sheet, leaving a 2cm border. Top with 2 mint leaves and a little dressing. Fold in the sides and roll up to enclose the filling. Cut each roll in half and serve immediately with the reserved dressing.


  • Author: Rodney Dunn
  • Publication: Australian Good Taste



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