Vietnamese lemongrass beef rice paper rolls

0
7
Vietnamese lemongrass beef rice paper rolls
  • 0:25 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

Wrap up these sublime Vietnamese beef rolls and serve with homemade dipping sauce.

Featured in
Coles Magazine

Ingredients

  • 125g rice vermicelli noodles
  • 1/4 cup (60ml) fish sauce
  • 1 1/2 tablespoon brown sugar
  • 2 garlic cloves, crushed
  • 1 long red chilli, finely chopped
  • 1 stem lemongrass, pale section only, bruised, finely chopped
  • 500g Coles Australian Beef Eye Fillet Steak, cut into 2cm-thick steaks
  • Olive oil spray
  • 1 large carrot, peeled, cut into matchsticks
  • 1 Lebanese cucumber, halved, seeded, cut into matchsticks
  • 2 spring onions, cut into 5cm lengths
  • 1 cup fresh mint leaves
  • 12 round (22cm-diameter) rice-paper sheets

Dipping sauce

  • 2 tablespoons fish sauce
  • 1 1/2 tablespoon brown sugar
  • 2 tablespoons lime juice
  • 1/2 long red chilli, seeded, finely chopped

Method

  • Step 1
    Place the noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 mins to soak. Drain well.
  • Step 2
    Stir the fish sauce, sugar, garlic, chilli and lemongrass in a jug until the sugar dissolves. Season. Place beef in a glass or ceramic dish. Pour over marinade, tossing to coat.
  • Step 3
    Spray a large frying pan with oil. Heat over medium-high heat. Drain beef from marinade. Cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
  • Step 4
    To make the dipping sauce, combine the fish sauce, sugar, lime juice and chilli in a jug.
  • Step 5
    To prepare each rice paper roll, dip 1 rice paper sheet in a bowl of warm water for 30 secs to soften. Drain on paper towel. Transfer to a plate. Arrange mint leaves, carrot, cucumber, spring onion, noodles and beef along the centre. Fold in the ends and roll up tightly to enclose filling. Serve rice paper rolls with dipping sauce.

  • Author: (N/A)
  • Image credit: (N/A)
  • Publication: Coles

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here