Warm potato salad

Warm potato salad

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  • 0:20 Prep
  • 0:15 Cook
  • 8 Servings
  • Capable cooks

Warm potato salad is a delicious accompaniment to fish or meat dishes.

Featured in
Bacon & ham recipes, Potato salad recipes


  • 1.5kg desiree potatoes, cut into cubes
  • 2/3 cup olive oil
  • 2 large red onions, thinly sliced
  • 4 rashers rindless bacon, chopped
  • 1 teaspoon brown sugar
  • 1 tablespoon rosemary leaves, chopped
  • 1/3 cup red wine vinegar
  • 1/4 cup finely chopped chives


  • Step 1
    Place potato in a large saucepan and cover with cold water. Bring to the boil, covered, over high heat. Reduce heat to medium and simmer, uncovered, for 6 minutes or until potato is just tender. Drain. Transfer to a large bowl.
  • Step 2
    Meanwhile, heat 1 tablespoon oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is soft. Stir in sugar and rosemary. Cook, stirring occasionally, for 5 to 8 minutes or until onion is caramelised.
  • Step 3
    Remove pan from heat. Stir in vinegar, remaining 1/4 cup oil and salt and pepper. Pour over potato. Sprinkle with chives. Toss gently until well combined. Serve.


  • 1453 kj


  • 22g

    Fat Total

  • 4g

    Saturated Fat

  • 9g


  • 318.56mg


  • 4g

    Carbs (sugar)

  • 26g

    Carbs (total)

All nutrition values are per serve


  • Author: Kerrie Sun
  • Image credit: John Paul Urizar
  • Publication: Super Food Ideas

Source: taste.com.au


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